This handy, simple-to-use food processor is the original Saladmaster product. It became an icon of the mid-century American kitchen for its ingenious design and superior functionality — allowing you to slice and grate all types of foods, including vegetables, fruits, nuts, cheeses, and meats. The heavily chrome-plated base and hopper is guaranteed not to chip, peel, or pit, giving you a lifetime of superb service. The five micro-keen cutting cones are constructed of high quality stainless steel and consist of a shredder, stringer, French fryer, thin slicer, and waffle cutter.
The Saladmaster Food Processor includes: food guide, hopper, clutch plate, crank and handle, base and feet with suction cups, and cutting cones with number stamped on the base: no. 1 — shredder, no. 2 — stringer, no. 3 — French fryer, no. 4 — thin slicer, no. 5 — waffler.
Use & Care
Before first use and after each subsequent use, thoroughly clean the unit with a damp, soapy cloth and rinse with warm water. To retain the mirror-like finish, dry with a soft cloth. Similar to any high quality cutlery, dishwasher use is not recommended as the harsh detergents can dull the cutting cones and the overall finish of the unit.
To remove the hopper section for cleaning, hold the base securely and life hopper section up and to the left. It should slide off of the base. It is not advisable to immerse the hopper portion of you Saladmaster Food Processor in water. Clean as directed above.
To clean food guide and suction cups simply wipe a damp, soapy cloth and rinse with warm water.
Cutting cones are easily cleaned by holding them under warm running water immediately after use. Do not leave cutting cones in water or stake them together when wet. Leave them to drip-dry separately or dry them with a soft cloth.